Bread Making Demo

Bread in kitchen

Join us in our historic Hart-DeCaeny Farmhouse kitchen for a bread making demonstration. Using our 1920’s-style wood-burning cook stove, the instructor will highlight two historic recipes. Fresh baked bread was a staple in the 1920’s kitchen, especially on the farm. Watch and learn about techniques and tips that you can use in your modern kitchen! This program is in partnership with Mahaffie Stagecoach Stop & Farm Historic Site.

Saturday April 13, 2019. 11:00 a.m. - 12:30 p.m.