Join us in our historic Hart-DeCaeny Farmhouse kitchen for a raisin bread-making demonstration. Using our 1920’s-style wood-burning cook stove, museum staff will demonstrate how to make a favorite of Belgian immigrants who lived in Shawnee in the 1920’s. Smells and samples included in this demonstration!
Place: Farmhouse, enter site through Visitors Center, 11501 W. 57th St.
FREE demonstration with regular museum admission, $5 for adults, $4 for seniors, $3 for children, under 5 are free.