Raisin Bread Making Demo

Bread in kitchen

Join us in our historic Hart-DeCaeny Farmhouse kitchen for a bread making demonstration. Using our 1920’s-style wood-burning cook stove, the instructors will highlight Belgian Raisin Bread. This particular type of fresh baked bread was a staple in Shawnee’s 1920’s kitchens, especially on the farm. Watch and learn about techniques and tips that you can use in your modern kitchen!

Saturday April 18, 2020 - 11:00 a.m. - 12:30 p.m.